Peanut Butter Cookies with Reeses Pieces & Chocolate Chips

Not too long ago, I found a blog that I could spend hours browsing recipes and looking at pictures on!  It’s called “Buns in the Oven & Not the Baby Kind”. I have made four different cookies from the site and each turned out so well!  Today my husband requested these peanut butter cookies with Reeses pieces and chocolate chips…to which I am happy to make:)



  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 3/4 cup brown  sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 3/4 cups  flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Reese’s  Pieces
  • 1 cup milk chocolate chips


  • In the bowl of a stand mixer, cream together the butter, peanut butter, and  sugars until light and fluffy.
  • Beat in the egg and vanilla.
  • In a  medium bowl, combine the flour, baking soda, and salt.
  • Gradually add the flour mixture into the creamed mixture and beat until well combined.
  • Fold in the Reese’s Pieces and  chocolate chips.
  • Chill the dough for at least 30 minutes.
  • Preheat oven  to 350 degrees and line a cookie sheet with parchment paper.
  • Make small balls of dough and place onto baking sheet 2 inches apart and bake for 8 minutes.
  • Let the cookies set on the baking sheet for 5 minutes to set up before  transferring to a wire cooling rack.




*These are super thick cookies. SO GOOD!

*Makes about 3 dozen


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