This is by far my favorite chocolate chip cookie recipe!
These cookies are thick, soft, and oh so good!
Ingredients:
-
1 cup (2 sticks) Butter, softened
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3/4 cup Brown Sugar
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1/4 cup White Sugar
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1 small pkg Instant Vanilla Pudding mix ( I also like using French Vanilla.)
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2 eggs
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1 teaspoon Vanilla Extract
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2 1/4 cups All-Purpose Flour
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1 teaspoon Baking Soda
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1 pkg ( 12 oz) Milk Chocolate Chips
DIRECTIONS:
- Preheat oven to 375 degrees.
- Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy.
- Then slowly mix in flour and baking soda.
- Stir in chocolate chips.
- Drop by tablespoonfuls, onto an un-greased cookie sheet.
- Bake for ONLY 9-10 minutes.
- Remove from oven and let cool about 10 minutes before eating.
Original recipe can be found here!
