Chocolate Chips and cinnamon rolls combined plus icing….yes, please!

Ingredients

• 1 can Crescent Rounds Dough
• 2 tablespoons butter, melted
• ¼ cup sugar
• ½ tablespoon cinnamon
• ½ cup mini chocolate chips

• 1 Tablespoon of melted butter
• 2 teaspoons pure vanilla extract
• 1 cup powdered sugar
• 4-6 Tablespoons of heavy whipping cream or whole milk

Instructions

• Preheat oven to 375.
• Lightly grease an 8-inch cake pan with non-stick spray; set aside.
• Separate dough into 8 rolls and unroll.
• Brush each piece of dough with melted butter.
• In a small bowl, mix together cinnamon and sugar.
• Evenly divide and sprinkle a generous amount of cinnamon-sugar over each roll.
• Evenly divide chocolate chips and spread over cinnamon-sugar.
• Carefully roll up each dough, pinching seams together.
• Arrange the rolls 1 inch apart in the prepared cake pan.

• Bake for 15 to 17 minutes, or until tops are golden brown.
• While rolls are cooking, make the icing.
• Melt the Tablespoon of butter in the microwave.
• In you mixing bowl, mix together the butter, vanilla, and powdered sugar.
• Add in the whipping cream (or milk), little by little until you reach desired consistency.  I like a thick, spreadable icing, so I tend to use closer to 4 Tablespoons of the cream.  The more cream you add, the thinner icing you will have. If you get it too thin, add more powdered sugar.
• The nice thing about icing is that it is very forgiving. You can add a little of this or a little of that and make a super yummy icing!

*Original Cinnamon Roll recipe can be found here.