Ingredients:

1 cup warm water

2 Tablespoons yeast

2 Tablespoons sugar

1/4 cup olive oil

3 cups bread flour

1 teaspoon salt

• Mix together the yeast, sugar, and water. Add in the oil. Let it sit for about five minutes.
• Using the dough hook, add in the flour little by little until incorporated.  Add the salt.
• Knead dough for 10 minutes.
• Lightly grease the dough and bowl using olive oil and cover with saran wrap.
• Let rise for about 30 minutes or until doubled in size.
• Punch dough down and roll out into a rectangle that is slightly smaller in length than your loaf pan.  For example, if your pan is 9 inches you will make the rectangle about 8 inches.
• Roll the rectangle into a log and place in loaf pan.
• Turn oven on to 425 and let the bread rise in loaf pan for 10 more minutes.
• Using a serrated knife, cut three slits into the loaf before baking.
• Bake at 425 for 10 minutes.
• Turn oven down to 350 and bake an additional 5 to 15 minutes.
• You want the top to brown well!
• Let cool and enjoy!

*Original recipe found here!