I have a couple of toffee recipes….but this is my fave one from a dear friend of mine! Enjoy!


2 sticks unsalted sweet cream butter

1 cup sugar

1 tbs light corn syrup

┬╝ cup water (can substitute with bourbon, rum or another liquor)


1) Put ingredients in a medium size pot and stir (over low-medium heat) continually until it gets to about 303 degrees per the candy thermometer. Takes about 15 minutes or so.

2) Once it hits temperature, I pour onto a cookie sheet lined with parchment paper.

3) I use a cup or so of chocolate chips on top. Just sprinkle them on and let them melt. Use a rubber spatula to spread the chocolate out.

4) Let cool completely before breaking!

* Can add nuts, coconut, etc!


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