I have a couple of toffee recipes….but this is my fave one from a dear friend of mine! Enjoy!

Ingredients:

2 sticks unsalted sweet cream butter

1 cup sugar

1 tbs light corn syrup

¼ cup water (can substitute with bourbon, rum or another liquor)

 Directions:

1) Put ingredients in a medium size pot and stir (over low-medium heat) continually until it gets to about 303 degrees per the candy thermometer. Takes about 15 minutes or so.

2) Once it hits temperature, I pour onto a cookie sheet lined with parchment paper.

3) I use a cup or so of chocolate chips on top. Just sprinkle them on and let them melt. Use a rubber spatula to spread the chocolate out.

4) Let cool completely before breaking!

* Can add nuts, coconut, etc!