Pumpkin Muffins with A Maple Glaze

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These pumpkin muffins were oh so very good. I am not a fan of pumpkin but the spice in these combined with the amazing icing…well it’s a great combination! Enjoy!
Ingredients:
Pumpkin Muffins (makes 24)
  • 3½ cups of flour
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon salt
  • 1 can of pumpkin (2 cups)
  • 1 cup of oil
  • 2 cups of sugar
  • 3 eggs
Maple Glaze
  • 1/2 cup of butter (1 stick)
  • 2 and 1/2 cups powdered sugar
  • 1½ teaspoons of vanilla
  • 1/2 teaspoon of  maple extract
  • 3-4 Tablespoons of milk
Instructions:
Pumpkin Muffins
  1. Mix dry ingredients and wet ingredients separately.
  2. Add dry ingredients to pumpkin mixture.
  3. Bake at 350 for 20-25 minutes.
  4. Glaze and enjoy!
Maple Glaze
  1. Melt butter in saucepan over medium heat.
  2. Remove from heat.
  3. Add sugar, vanilla, and maple extract.
  4. Add milk until desired consistency is reached.

*Slightly adapted from PinchofYum. She also has a healthy version of this muffin, click here for that recipe!

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