Baked Chicken Fajitas

Baked Chicken Fajitas Recipe:
(Serves 4-6)

1 pound boneless, skinless chicken breasts, cut into strips
1 (15 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
2 Tablespoon vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
12 flour tortillas, warmed to serve


  • Preheat the oven to 400 degrees.
  • Grease a 13×9 baking dish.
  • Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.
  • In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
  • Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
  • Serve with warmed tortillas and enjoy!

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