So I can’t find a picture of this chicken cooked, but I can find my recipe! Trust me on this one….this is a super moist chicken cooked in your crockpot!
4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 whole or quartered onion
1 whole chicken
- In a small bowl, mix together all of the seasonings. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub chicken inside and out with spice mixture. Loosen skin and rub seasoning between meat and skin. Place onion into the cavity of chicken.
- Season and place in crockpot in fridge overnight or season and throw right in crockpot and start cooking.
- Use crockpot temperature probe and cook to a minimum internal temperature of 180 degrees F (85 degrees C).
*I can’t seem to remember who to credit for this recipe….sorry to the original chef!