Looking for an easy morning breakfast idea that will surely be a hit?  I found this recipe and couldn’t wait to make it.  It was super easy and boy was it DELICIOUS!

Ingredients:

• 3 cans of cinnamon rolls
• 1 cup sugar
• 1 T cinnamon
• 1/2 c butter
• 1/2 brown sugar
• 2 T honey

Directions:

• Preheat oven to 375 and grease a bundt pan well.
• Combine cinnamon and sugar in a large Ziploc bag.
• Open cinnamon rolls and cut each roll into bite size pieces.
• Put cinnamon roll pieces into the Ziploc bag and shake to coat each piece.  You will want to do this in groups so as to coat each piece well.
• Put the cinnamon roll pieces into the bundt pan.
• In a bowl, microwave the butter, brown sugar, and honey for one minute.  Stir well making sure sugar dissolves. Pour this over the dough pieces.
• Bake covered for 20 to 35 minutes until the dough is brown on the outside and the dough feels set. I think mine took closer to the 35 minute mark.
• Allow to stand for five minutes and then invert onto a plate.  Drizzle the icing that came with the cinnamon rolls on the top before serving.

Lightly adapted from Something Swanky!