Reese’s Peanut Butter Cup Fudge

Alright, this just might be one of my new favorite treats to make, AND it couldn’t be easier!


Go grab:

24 Reese’s peanut butter cups

3 cups of milk chocolate chips

a 14 oz can of sweetened condensed milk


  1. Line a 9 by 9 pan with foil and lightly spray with cooking spray.
  2. Unwrap all 24 Reese’s cups.  Place 16 in the pan.  Chop the other 8 Reese’s cups into small pieces and set aside.
  3. In a small sauce pan, heat the chocolate chips and condensed milk over low heat until melted.
  4. Immediately pour the chocolate mixture into the pan covering the Reese’s cups.
  5. Sprinkle the remaining chopped Reese’s pieces on top of the chocolate mixture.
  6. Cover and refrigerate until set.  Takes at least 4 hours to set completely.  I let mine set overnight before cutting into squares.  Enjoy!

*I found this recipe at!  They have some amazing recipes, so check them out!

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3 thoughts on “Reese’s Peanut Butter Cup Fudge

  1. You’re recipe forgets to tell the baker what to do with the other 8 PB cups that were set aside. I know what to do, but thought you might want to fix this.. 🙂

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