Healthy Banana “Ice Cream”

Who knew you can freeze bananas and turn them into ice cream with a blender or food processor? I certainly did not, but now I do so I am sharing with you.

  • Take 4 bananas and peel them.
  • Cut them into little chunks.
  • Place bananas onto a plate and into the freezer for an hour or two until frozen.
  • Take the frozen bananas and put into your food processor.
  • Pulse until you get a creamy consistency. Be patient it takes a minute.
  • If you want you can add a couple of Tablespoons of peanut butter at the end!

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