I LOVE bread and rolls are no exception. This is absolutely, hands down the best roll recipe I’ve tried! Working on rolls now, so here is a picture of the rolls rising! These are super soft and buttery….sure to please any crowd!

Ingredients:

2/3 cup nonfat dried milk

2 cups warm water

2 TB active dry yeast

2 teaspoons salt

1/4 cup sugar

1/3 cup butter (softened)

1 egg

5 cups bread flour

Directions:

• Mix water and powdered milk in your mixing bowl. Sprinkle yeast on top and allow to rest for five minutes.
• Add in salt, sugar, butter, egg, and 2 cups of the flour. Mix well.
• Mix in two more cups of flour.
• Add the fifth cup of flour little by little until dough comes together. I usually end up using the entire cup.
• The dough will be a bit sticky…do not add more than the 5 cups of flour.
• Grab a tablespoon of vegetable oil and drizzle over dough. This will keep dough from being so sticky and will also prevent it from drying out.
• Work dough into a ball in your bowl and cover with saran wrap. Set aside and allow to rise until it doubles in size.  Takes 30 minutes to an hour.
• Roll the dough out into a large rectangle  and cut into rectangular pieces.
• Roll each rectangle into a roll shape.
• Place on a lightly greased cookie sheet and cover with a towel.
• Let the rolls rise until they are doubled in size.
• Bake at 350 for 12 to 15 minutes.
• Brush with melted butter when they come out of oven!

Click here for original recipe!