I enjoy trying out new recipes and seeing what things I can make at home rather than buying pre-made at the store. So tonight I made my own taco seasoning and flour tortilla shells. The seasoning was just right, but I will admit I have some more work to do on the shells. The shells ended up being a bit thicker than I would have preferred, but the taste was ok! Here are my finished shells and the seasoning mix (sorry but I don’t have the art of food photography down just yet:) plus the recipes!
Taco Seasoning Ingredients:
- 1 Tbsp Chili Powder
- 1/4 Tsp Onion Powder
- 1/4 Tsp Garlic Powder
- 1/4 Tsp Dried Oregano
- 1/2 Tsp Paprika
- 1 1/2 Tsp Cumin
- 1/2 Tsp Salt
Directions:
Mix all ingredients together well. This amount made enough to mix with 1 lb of Ground Beef and 1/4 cup water to make the taco flavored meat.
*Adapted from here
Flour tortilla shells:
- 4 cups flour
- 2 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 6 tablespoons vegetable shortening
- 1 1/2 cups water
Directions:
Combine first 3 ingredients.
Using your fingers, work shortening into flour until its evenly dispersed and crumb like.
Pour water in and mix until a ball of dough is formed.
Lightly flour your work surface and knead the dough 5 minutes or until smooth and elastic.
Let rest covered with plastic wrap for 20 minutes.
Divide dough into 8-10 equal pieces.
Roll each piece out into a circular shape…as thin as you can. This is where I had a hard time!
Cook each shell on a hot griddle (medium heat) until lightly browned. Flip and brown the other side too!
*Adapted from here